Hey, I’m Nancy.
I’ve seriously been talking about starting The Soup Nancy for at least the last six years. I’m a former bank marketer, economic developer, director of a children’s art museum, photography assistant, not-for profit researcher, salesperson for a diversity play, dog walker, restaurant kitchen staffer, restaurant hostess, local volunteer, and yoga teacher. So yeah, I’m a bit all over the place. But the thing that has remained constant is my passion for food and drink. While I consider myself an overall very good cook, I have a particular affinity for soup making. I’ve been making and enjoying soups for many years, and recall my now grown son saying, “Mom, can we please have something that I can eat with a fork?”. Yes honey, but not tonight. Soup is good food. Drink it in.
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